Now I am well aware this isn’t the prettiest recipe I have ever made. I get that it more or less looks like a turd on a plate no matter how much I try to garnish it up. But stick with me.
I am also aware that I have made chopped liver before. And that one is tasty and all, but it is pretty much the Honda of pates. Reliable, functional, safe for children. The chicken liver mousse I present to you today is more of a Mercedes Benz. Sleek, fast, and worthy of shout outs in rap songs. Okay that metaphor didn’t work as well as I hoped, but you get the idea. This one is also not kosher if followed exactly (mmm butter) but I am including alterations to make it kosher as well. Everyone wins! And the grand prize? Insanely delicious chicken liver mousse for all! Here is all Jew need.
Click on the photo for the recipe!