Unlike last year’s 4th of July, which I spent reveling in sausages and 40′s, this year I took a voyage to the fine state of Vhhirginia to visit my brother. It was lovely! We drank wine at wineries and ate lots of cheese. Mmm cheese. How I love you. As much fun I had gorging myself on Cab Franc and Humboldt Fog, when I got back to Texas I decided to fix myself a healthier snack choice that I love nearly as much as cheese- hummus! But not just any ordinary hummus. Pesto hummus with roasted garlic and handmade pita chips.