30 4 / 2012

I can hardly believe I am in my last class of culinary school before my externship! Holy cow! I’ve got mixed feelings about this. Part of me is sad because I love school and have learned so much, but I am also so excited to see what’s next! If you are new around WJWE, here is where I quit the corporate word, this is my culinary school adventures part I and here is part deux! The last class I took was one of my favorites yet- Cuisine Across Cultures. I loved learning about the international flavors almost as much as I did eating what I cooked up! Here is a (large) sampling of what I made. (Click on the photo for MORE photos!)

I can hardly believe I am in my last class of culinary school before my externship! Holy cow! I’ve got mixed feelings about this. Part of me is sad because I love school and have learned so much, but I am also so excited to see what’s next! If you are new around WJWE, here is where I quit the corporate word, this is my culinary school adventures part I and here is part deux! The last class I took was one of my favorites yet- Cuisine Across Cultures. I loved learning about the international flavors almost as much as I did eating what I cooked up! Here is a (large) sampling of what I made. (Click on the photo for MORE photos!)

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